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L'économiste et la question du goût. Intégration ou dénégation d'un concept ?

Author

Listed:
  • Françoise Benhamou

    (CES - Centre d'économie de la Sorbonne - UP1 - Université Paris 1 Panthéon-Sorbonne - CNRS - Centre National de la Recherche Scientifique)

  • Nathalie Moureau

    (LAMETA - Laboratoire Montpelliérain d'Économie Théorique et Appliquée - UM1 - Université Montpellier 1 - UPVM - Université Paul-Valéry - Montpellier 3 - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - UM - Université de Montpellier - CNRS - Centre National de la Recherche Scientifique - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

Abstract

Comment la question du goût est-elle comprise par l'économiste? Faut-il substituer à l'hypothèse de stabilité des préférences l'hypothèse de hiérarchies multiples de préférences en compétition? Ce chapitre propose quelques pistes de recherche pour l'intégration du goût à l'analyse des consommations culturelles.

Suggested Citation

  • Françoise Benhamou & Nathalie Moureau, 2007. "L'économiste et la question du goût. Intégration ou dénégation d'un concept ?," Post-Print halshs-00195113, HAL.
    • Handle: RePEc:hal:journl:halshs-00195113
    Note: View the original document on HAL open archive server: https://shs.hal.science/halshs-00195113
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