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Des marchés alimentaires urbains en plein développement

Author

Listed:
  • Nicolas Bricas

    (UMR MOISA - Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

Abstract

Les marchés alimentaires urbains sont une source de débouchés pour l'agriculture africaine. Une agriculture qui doit faire preuve d'inventivité, si elle ne veut pas abandonner ces marchés à des importations alimentaires très concurrentielles. Le développement de cultures vivrières commerciales est la preuve d'une réactivité déjà bien réelle.

Suggested Citation

  • Nicolas Bricas, 2006. "Des marchés alimentaires urbains en plein développement," Post-Print halshs-00150698, HAL.
    • Handle: RePEc:hal:journl:halshs-00150698
    Note: View the original document on HAL open archive server: https://shs.hal.science/halshs-00150698
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    File URL: https://shs.hal.science/halshs-00150698/document
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