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European and French livestock production in the face of international competition
[Les productions animales européennes et françaises face à la concurrence internationale]

Author

Listed:
  • Vincent Chatellier

    (SMART - Structures et Marché Agricoles, Ressources et Territoires - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Rennes Angers - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

Abstract

This conference was organized in response to a request from INRAE's PHASE department, which held a seminar in February 2024 on "Greenhouse gas emissions and sequestration linked to livestock farming systems". From an economic point of view, this conference addressed several complementary issues, on different geographical scales (World, EU and France): i) the dairy market; ii) the meat market (beef, pork and poultry); reasons to believe and challenges to be met by the French sectors.

Suggested Citation

  • Vincent Chatellier, 2024. "European and French livestock production in the face of international competition [Les productions animales européennes et françaises face à la concurrence internationale]," Post-Print hal-04834641, HAL.
    • Handle: RePEc:hal:journl:hal-04834641
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-04834641v1
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    File URL: https://hal.inrae.fr/hal-04834641v1/document
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