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Distributing a Sane Beverage? The Social Differentiation of Access to Water in Paris

Author

Listed:
  • Lionel Kesztenbaum

    (PSE - Paris School of Economics - UP1 - Université Paris 1 Panthéon-Sorbonne - ENS-PSL - École normale supérieure - Paris - PSL - Université Paris Sciences et Lettres - EHESS - École des hautes études en sciences sociales - ENPC - École nationale des ponts et chaussées - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, PJSE - Paris Jourdan Sciences Economiques - UP1 - Université Paris 1 Panthéon-Sorbonne - ENS-PSL - École normale supérieure - Paris - PSL - Université Paris Sciences et Lettres - EHESS - École des hautes études en sciences sociales - ENPC - École nationale des ponts et chaussées - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

Abstract

Water management depends on both the physical and social structures of large cities. In Paris, these elements interacted to limit and constrain access to water for large segments of the population for long periods of time. The very unequal distribution of property in the city is central to understanding water regimes in Paris and their evolution over time. This article analyzes the evolution of water systems in Paris from the mid-nineteenth century to the mid-twentieth century, considering access to water (and its quality) as well as the provision of sewers to remove waste soiled materials. Important social variations in the modalities of access to water within the city persisted for a long time. They were a consequence of choices made in organizing the distribution of water in the city.

Suggested Citation

  • Lionel Kesztenbaum, 2024. "Distributing a Sane Beverage? The Social Differentiation of Access to Water in Paris," Post-Print hal-04811355, HAL.
    • Handle: RePEc:hal:journl:hal-04811355
    DOI: 10.1177/00961442241277144
    as

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