IDEAS home Printed from https://ideas.repec.org/p/hal/journl/hal-04759725.html
   My bibliography  Save this paper

Supporting guests in a collective catering establishment in the food transition: support between supply and demand in France and England
[Accompagner les convives d'une restauration collective en transition alimentaire : l'accompagnement entre l'offre et la demande en France et en Angleterre]

Author

Listed:
  • Erwan Joud

    (UBO - Université de Brest, LEGO - Laboratoire d'Economie et de Gestion de l'Ouest - UBS - Université de Bretagne Sud - UBO - Université de Brest - IMT - Institut Mines-Télécom [Paris] - IBSHS - Institut Brestois des Sciences de l'Homme et de la Société - UBO - Université de Brest - UBL - Université Bretagne Loire - IMT Atlantique - IMT Atlantique - IMT - Institut Mines-Télécom [Paris])

  • Morgane Innocent

Abstract

essential role to play. To obtain a change in the individual and collective behavior of guests, it is necessary to take into account their captivity in a system in which one of the alternatives can be deconsumption. The choices of support for guests aimed at obtaining adherement for sustainable food are described in this paper and questioned based on the voice of users obtained through non-participant observation and micro-interviews. From childhood to adulthood, the categories of support to be mobilized as a priority vary. The main result of this research is to bring out support through conviviality as a relevant lever among adolescents and adults. The exploratory and promising nature of the results calls for considerably strengthening knowledge on support through conviviality in collective catering.

Suggested Citation

  • Erwan Joud & Morgane Innocent, 2024. "Supporting guests in a collective catering establishment in the food transition: support between supply and demand in France and England [Accompagner les convives d'une restauration collective en t," Post-Print hal-04759725, HAL.
    • Handle: RePEc:hal:journl:hal-04759725
    Note: View the original document on HAL open archive server: https://hal.science/hal-04759725v1
    as

    Download full text from publisher

    File URL: https://hal.science/hal-04759725v1/document
    Download Restriction: no
    ---><---

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:hal:journl:hal-04759725. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: CCSD (email available below). General contact details of provider: https://hal.archives-ouvertes.fr/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.