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Transitions et prospective des systèmes alimentaires

Author

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  • Jean-Louis Rastoin

    (UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

Abstract

Dans quel sens évolue le système agroalimentaire mondial ? Le scénario tendanciel dessine la généralisation du modèle productiviste qui domine déjà dans les pays riches, avec l'accentuation des dégâts environnementaux et la suppression des millions d'emplois dans le monde. D'autres futurs sont possibles, à condition d'être soutenus par une politique de transition volontariste.

Suggested Citation

  • Jean-Louis Rastoin, 2024. "Transitions et prospective des systèmes alimentaires," Post-Print hal-04741993, HAL.
    • Handle: RePEc:hal:journl:hal-04741993
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