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From ocean to table: examining the potential of Blockchain for responsible sourcing and sustainable seafood supply chains

Author

Listed:
  • Vijayakumar Bharathi S

    (Symbiosis International University)

  • Arif Perdana

    (Monash university)

  • T S Vivekanand
  • V G Venkatesh

    (Métis Lab EM Normandie - EM Normandie - École de Management de Normandie)

  • Yang Cheng

    (AAU - Aalborg University [Denmark])

  • Yangyan Shi

    (Macquarie University [Sydney])

Abstract

his study integrates technology-organisation-environment (TOE) theory with situation-actor-process(SAP) and learning-action-performance (LAP) models to provide a comprehensive evaluation of com-plex seafood supply chain management (SCM) systems. We present a framework based on Blockchaintechnology that facilitates the transformation of the seafood supply chain ecosystem from its currentstate to a more streamlined one in the future. This framework offers the potential for driving trans-formation and delivering advantages that encompass improved data efficiency, sustainable practices,and streamlined integration across the seafood supply chain. Our research highlights the importanceof accurate data management, stakeholder involvement, regulatory compliance, cybersecurity, cost-effectiveness, transparency, and sustainability for the successful integration of Blockchain in seafoodSCM systems. This allows stakeholders to make informed decisions and optimise spending.Furthermore, we emphasise the significant value of transparency provided by Blockchain, which ena-bles stakeholders to make well-informed decisions and optimise their spending.

Suggested Citation

  • Vijayakumar Bharathi S & Arif Perdana & T S Vivekanand & V G Venkatesh & Yang Cheng & Yangyan Shi, 2024. "From ocean to table: examining the potential of Blockchain for responsible sourcing and sustainable seafood supply chains," Post-Print hal-04737690, HAL.
    • Handle: RePEc:hal:journl:hal-04737690
    DOI: 10.1080/09537287.2024.2321291
    Note: View the original document on HAL open archive server: https://hal.science/hal-04737690v1
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