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Méthode du besoin et de l'offre alimentaire locale pour les circuits de proximité

Author

Listed:
  • Virginie Noireaux

    (CleRMa - Clermont Recherche Management - ESC Clermont-Ferrand - École Supérieure de Commerce (ESC) - Clermont-Ferrand - UCA [2017-2020] - Université Clermont Auvergne [2017-2020])

  • Sylvie Huet

    (LAPSCO - Laboratoire de Psychologie Sociale et Cognitive - UCA [2017-2020] - Université Clermont Auvergne [2017-2020] - CNRS - Centre National de la Recherche Scientifique, UCA [2017-2020] - Université Clermont Auvergne [2017-2020], UR LISC - Laboratoire d'ingénierie pour les systèmes complexes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Nickson Charles

Abstract

In this paper, we propose a reflection to characterize proximity in a territory, specifically for collective catering, using a space traversal algorithm.

Suggested Citation

  • Virginie Noireaux & Sylvie Huet & Nickson Charles, 2024. "Méthode du besoin et de l'offre alimentaire locale pour les circuits de proximité," Post-Print hal-04719913, HAL.
    • Handle: RePEc:hal:journl:hal-04719913
    Note: View the original document on HAL open archive server: https://hal.science/hal-04719913v1
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