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Notes, labels, échelles… le casse-tête de l’étiquetage pour favoriser une alimentation durable

Author

Listed:
  • Béatrice Siadou-Martin

    (MRM - Montpellier Research in Management - UPVD - Université de Perpignan Via Domitia - UM - Université de Montpellier)

  • Fatiha Fort

    (UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Gilles Séré de Lanauze

    (MRM - Montpellier Research in Management - UPVD - Université de Perpignan Via Domitia - UM - Université de Montpellier)

Abstract

No abstract is available for this item.

Suggested Citation

  • Béatrice Siadou-Martin & Fatiha Fort & Gilles Séré de Lanauze, 2024. "Notes, labels, échelles… le casse-tête de l’étiquetage pour favoriser une alimentation durable," Post-Print hal-04699712, HAL.
    • Handle: RePEc:hal:journl:hal-04699712
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-04699712v1
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    Keywords

    consommation; marketing; alimentation; consommateur; label; emballage; transition écologique; consommation durable;
    All these keywords.

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