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How should sustainability be displayed on the pack ? The case of food product
[Quel étiquetage de la durabilité des produits alimentaires ?]

Author

Listed:
  • Fatiha Fort

    (UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Gilles Séré de Lanauze

    (MRM - Montpellier Research in Management - UPVD - Université de Perpignan Via Domitia - UM - Université de Montpellier)

  • Béatrice Siadou-Martin

    (MRM - Montpellier Research in Management - UPVD - Université de Perpignan Via Domitia - UM - Université de Montpellier)

Abstract

Based on a lab-experiment conducted with 161 consumers, this research investigates various informational display formats (multicriteria scale, overall score or logo) of sustainability (environmental and social). Results show a general positive effect of environmental and social sustainability information, but also highlight some differences according to the format and the nature of the sustainable information provided.

Suggested Citation

  • Fatiha Fort & Gilles Séré de Lanauze & Béatrice Siadou-Martin, 2024. "How should sustainability be displayed on the pack ? The case of food product [Quel étiquetage de la durabilité des produits alimentaires ?]," Post-Print hal-04577405, HAL.
    • Handle: RePEc:hal:journl:hal-04577405
    as

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    Keywords

    Information du consommateur; Durabilité;

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