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Perceived benefits of insects as food

Author

Listed:
  • Gilles Séré de Lanauze

    (MRM - Montpellier Research in Management - UPVD - Université de Perpignan Via Domitia - UM - Université de Montpellier, UM - Université de Montpellier)

Abstract

Insects are presented as an interesting food source in the face of current nutritional and environmental challenges, but pioneering offers are met with much reluctance. This paper investigates the influence of the perceived benefits of entomophagy on attitudes toward insect consumption and, through a comparison between two French and Thai samples, highlights the role of culture and psychological distance to the product in the mechanisms conducing to willingness to try.

Suggested Citation

  • Gilles Séré de Lanauze, 2023. "Perceived benefits of insects as food," Post-Print hal-04546498, HAL.
    • Handle: RePEc:hal:journl:hal-04546498
    DOI: 10.48611/isbn.978-2-406-15804-2.p.0087
    as

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