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Stratégies alimentaires et privilèges de genre dans le Rufiji du XXIe siècle (Tanzanie) : une approche d'ethnographie économique

Author

Listed:
  • Jean-Luc Paul

    (IMAF - Institut des Mondes Africains - UP1 - Université Paris 1 Panthéon-Sorbonne - IRD - Institut de Recherche pour le Développement - EHESS - École des hautes études en sciences sociales - EPHE - École Pratique des Hautes Études - PSL - Université Paris Sciences et Lettres - AMU - Aix Marseille Université - CNRS - Centre National de la Recherche Scientifique)

  • Stéphanie Duvail

    (PALOC - Patrimoines locaux, Environnement et Globalisation - MNHN - Muséum national d'Histoire naturelle - IRD - Institut de Recherche pour le Développement - CNRS - Centre National de la Recherche Scientifique)

  • Olivier Hamerlynck

    (IUCN - IUCN, CEH - Centre for Ecology and Hydrology [Wallingford] - NERC - Natural Environment Research Council)

  • Kassim H Kindinda

    (Village de Kipo)

Abstract

No abstract is available for this item.

Suggested Citation

  • Jean-Luc Paul & Stéphanie Duvail & Olivier Hamerlynck & Kassim H Kindinda, 2024. "Stratégies alimentaires et privilèges de genre dans le Rufiji du XXIe siècle (Tanzanie) : une approche d'ethnographie économique," Post-Print hal-04490349, HAL.
    • Handle: RePEc:hal:journl:hal-04490349
    DOI: 10.4000/etudesafricaines.46510
    as

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