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Gastronomy and local development

Author

Listed:
  • Cécile Clergeau

    (LEMNA - Laboratoire d'économie et de management de Nantes Atlantique - Nantes Univ - IAE Nantes - Nantes Université - Institut d'Administration des Entreprises - Nantes - Nantes Université - pôle Sociétés - Nantes Univ - Nantes Université)

Abstract

Local tourism development and gastronomy are closely linked. The case of Nantes is investigated to show how gastronomy can be an important lever for tourism development. This communication analyzes a gastronomic scene and outlines the levers that can be activated by local public authorities to promote local gastronomy.

Suggested Citation

  • Cécile Clergeau, 2021. "Gastronomy and local development," Post-Print hal-04456547, HAL.
    • Handle: RePEc:hal:journl:hal-04456547
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    Keywords

    Tourism; Gastronomy;

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