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La scène gastronomique : une analyse à partir du cas de Nantes

Author

Listed:
  • Cécile Clergeau

    (LEMNA - Laboratoire d'économie et de management de Nantes Atlantique - IEMN-IAE Nantes - Institut d'Économie et de Management de Nantes - Institut d'Administration des Entreprises - Nantes - UN - Université de Nantes)

  • Olivier Etcheverria

    (ESO - Espaces et Sociétés - UNICAEN - Université de Caen Normandie - NU - Normandie Université - UM - Le Mans Université - UA - Université d'Angers - AGROCAMPUS OUEST - UR2 - Université de Rennes 2 - CNRS - Centre National de la Recherche Scientifique - IGARUN - Institut de Géographie et d'Aménagement Régional de l'Université de Nantes - UN - Université de Nantes)

Abstract

Le concept de scène gastronomique présenté ici nous permet d'approfondir la compréhension des relations complexes et denses entretenues entre gastronomie, attractivité touristique et développement local. Une revue de la littérature, ainsi qu'une analyse de type ethnographique du terrain nantais, permettent de définir la scène gastronomique, d'en préciser les attributs et les originalités et d'en montrer les enjeux.

Suggested Citation

  • Cécile Clergeau & Olivier Etcheverria, 2021. "La scène gastronomique : une analyse à partir du cas de Nantes," Post-Print hal-04448421, HAL.
    • Handle: RePEc:hal:journl:hal-04448421
    DOI: 10.3917/mav.126.0133
    as

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