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Cuisiner est-il vraiment moins cher qu’acheter des plats industriels ?

Author

Listed:
  • Sophie Drogué

    (UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Mathilde Touvier

    (CRESS (U1153 / UMR_A 1125) - Centre for Research in Epidemiology and Statistics | Centre de Recherche Épidémiologie et Statistiques - CNAM - Conservatoire National des Arts et Métiers [CNAM] - USPC - Université Sorbonne Paris Cité - INSERM - Institut National de la Santé et de la Recherche Médicale - UPCité - Université Paris Cité - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, EREN [CRESS - U1153 / UMR_A 1125] - Nutritional Epidemiology Research Team | Equipe de Recherche en Epidémiologie Nutritionnelle - Université Sorbonne Paris Nord - CRESS (U1153 / UMR_A 1125) - Centre for Research in Epidemiology and Statistics | Centre de Recherche Épidémiologie et Statistiques - CNAM - Conservatoire National des Arts et Métiers [CNAM] - USPC - Université Sorbonne Paris Cité - INSERM - Institut National de la Santé et de la Recherche Médicale - UPCité - Université Paris Cité - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

Abstract

Alors que l'inflation alimentaire impacte les budgets, cuisiner plutôt qu'acheter des plats industriels permet-il de réaliser des économies ? Sophie Drogué, ingénieure de recherche à INRAE et Mathilde Touvier, directrice de recherche à l'Inserm, nous répondent.

Suggested Citation

  • Sophie Drogué & Mathilde Touvier, 2023. "Cuisiner est-il vraiment moins cher qu’acheter des plats industriels ?," Post-Print hal-04354051, HAL.
    • Handle: RePEc:hal:journl:hal-04354051
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