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La place de l'Union européenne dans le commerce mondial de produits agricoles et agroalimentaires

Author

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  • Vincent Chatellier

    (SMART - Structures et Marché Agricoles, Ressources et Territoires - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Rennes Angers - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Thierry Pouch

    (REGARDS - Recherches en Économie Gestion AgroRessources Durabilité Santé- EA 6292 - URCA - Université de Reims Champagne-Ardenne - MSH-URCA - Maison des Sciences Humaines de Champagne-Ardenne - URCA - Université de Reims Champagne-Ardenne)

Abstract

World trade in agricultural and agri-food products has been growing steadily for several decades under the influence of increasing food demand, particularly in Asia and Africa, and an unequal territorial distribution of agronomic and productive potential. With a trade balance of 30.6 billion euros in 2022, the European Union (EU-27) has become a major player in this trade. Using information from two databases (Baci and Comext), this article presents an analysis of the main trade dynamics observed in this sector over a 20-year period (2000 to 2021).

Suggested Citation

  • Vincent Chatellier & Thierry Pouch, 2023. "La place de l'Union européenne dans le commerce mondial de produits agricoles et agroalimentaires," Post-Print hal-04353405, HAL.
    • Handle: RePEc:hal:journl:hal-04353405
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-04353405
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    More about this item

    Keywords

    Agri-food trade; Competitiveness; European Union; France; Commerce agroalimentaire; Compétitivité; Union européenne;
    All these keywords.

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