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Tourisme à l’arrêt, pandémie et restaurants fermés : quand la livraison à domicile invite à repenser l’expérience gastronomique

Author

Listed:
  • Marielle Salvador

    (INSEEC - INSEEC Alpes-Savoie - INSEEC - Institut des hautes études économiques et commerciales | School of Business and Economics)

  • Florence Jeannot

    (CERAG - Centre d'études et de recherches appliquées à la gestion - UGA - Université Grenoble Alpes, INSEEC - Institut des hautes études économiques et commerciales | School of Business and Economics)

  • Maud Dampérat

    (UL2 - Université Lumière - Lyon 2, COACTIS - COnception de l'ACTIon en Situation - UL2 - Université Lumière - Lyon 2 - UJM - Université Jean Monnet - Saint-Étienne)

  • Mariem El Euch-Maalej

    (INSEEC - Institut des hautes études économiques et commerciales | School of Business and Economics)

  • Eline Jongmans

    (CERAG - Centre d'études et de recherches appliquées à la gestion - UGA - Université Grenoble Alpes, UGA - Université Grenoble Alpes)

Abstract

No abstract is available for this item.

Suggested Citation

  • Marielle Salvador & Florence Jeannot & Maud Dampérat & Mariem El Euch-Maalej & Eline Jongmans, 2021. "Tourisme à l’arrêt, pandémie et restaurants fermés : quand la livraison à domicile invite à repenser l’expérience gastronomique," Post-Print hal-04325066, HAL.
    • Handle: RePEc:hal:journl:hal-04325066
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