IDEAS home Printed from https://ideas.repec.org/p/hal/journl/hal-04275962.html
   My bibliography  Save this paper

A Digitally Enabled Circular Economy for Mitigating Food Waste: Understanding Innovative Marketing Strategies in the Context of an Emerging Economy

Author

Listed:
  • M. De Souza
  • G.M. Pereira
  • Ana Beatriz Lopes de Sousa Jabbour

    (Métis Lab EM Normandie - EM Normandie - École de Management de Normandie)

  • C.J. Chiappetta Jabbour
  • L.R. Trento
  • M. Borchardt
  • L. Zvirtes

Abstract

Within the context of the circular economy, this article analyses how supermarkets can reduce food waste by implementing appropriate marketing strategies underpinned by digital technologies, such as Big Data predictive analytics. Little is currently known of the potential role of the emerging digital technologies in furthering the sustainability of supermarket chains in emerging economies. Thus, an original multiple case study has been conducted, involving six supermarket chains operating in Brazil and six farming distributors that produce fruit and vegetables (F&V). The findings show that actions towards food waste reduction based on the principles of the circular economy begin with an understanding of F&V stages of deterioration. Through such an understanding, a number of actions can be undertaken to reduce the negative effects of this deterioration. These include (among others) the management of prices, sales, operations, and purchases, all of which can be underpinned by such technologies as sensors and augmented reality in order to manage dynamic pricing, storage, and item display. The findings contribute to demonstrating how digital technologies can help supermarkets' marketing departments in driving corporate sustainability while also benefiting both consumers and societal well-being. \textcopyright 2021

Suggested Citation

  • M. De Souza & G.M. Pereira & Ana Beatriz Lopes de Sousa Jabbour & C.J. Chiappetta Jabbour & L.R. Trento & M. Borchardt & L. Zvirtes, 2021. "A Digitally Enabled Circular Economy for Mitigating Food Waste: Understanding Innovative Marketing Strategies in the Context of an Emerging Economy," Post-Print hal-04275962, HAL.
  • Handle: RePEc:hal:journl:hal-04275962
    DOI: 10.1016/j.techfore.2021.121062
    Note: View the original document on HAL open archive server: https://normandie-univ.hal.science/hal-04275962
    as

    Download full text from publisher

    File URL: https://normandie-univ.hal.science/hal-04275962/document
    Download Restriction: no

    File URL: https://libkey.io/10.1016/j.techfore.2021.121062?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Louis, Didier & Lombart, Cindy, 2018. "Retailers’ communication on ugly fruits and vegetables: What are consumers’ perceptions?," Journal of Retailing and Consumer Services, Elsevier, vol. 41(C), pages 256-271.
    2. Didier Louis & Cindy Lombart, 2018. "Retailers’ communication on ugly fruits and vegetables: What are consumers’ perceptions?," Post-Print hal-01709478, HAL.
    3. Zameer, Hashim & Shahbaz, Muhammad & Vo, Xuan Vinh, 2020. "Reinforcing poverty alleviation efficiency through technological innovation, globalization, and financial development," Technological Forecasting and Social Change, Elsevier, vol. 161(C).
    4. Dianne Hofenk & Marcel Birgelen & Josée Bloemer & Janjaap Semeijn, 2019. "How and When Retailers’ Sustainability Efforts Translate into Positive Consumer Responses: The Interplay Between Personal and Social Factors," Journal of Business Ethics, Springer, vol. 156(2), pages 473-492, May.
    5. Moreno, Julián, 2009. "Trading strategies modeling in Colombian power market using artificial intelligence techniques," Energy Policy, Elsevier, vol. 37(3), pages 836-843, March.
    6. David Simchi-Levi & Michelle Xiao Wu, 2018. "Powering retailers’ digitization through analytics and automation," International Journal of Production Research, Taylor & Francis Journals, vol. 56(1-2), pages 809-816, January.
    7. Dayanne da Costa Maynard & Renata Puppin Zandonadi & Eduardo Yoshio Nakano & Raquel Braz Assunção Botelho, 2020. "Sustainability Indicators in Restaurants: The Development of a Checklist," Sustainability, MDPI, vol. 12(10), pages 1-25, May.
    8. Wang, Xiaoxi & Dietrich, Jan P. & Lotze-Campen, Hermann & Biewald, Anne & Stevanović, Miodrag & Bodirsky, Benjamin L. & Brümmer, Bernhard & Popp, Alexander, 2020. "Beyond land-use intensity: Assessing future global crop productivity growth under different socioeconomic pathways," Technological Forecasting and Social Change, Elsevier, vol. 160(C).
    9. Zhan, Jinyan & Chu, Xi & Li, Zhihui & Jia, Siqi & Wang, Guofeng, 2019. "Incorporating ecosystem services into agricultural management based on land use/cover change in Northeastern China," Technological Forecasting and Social Change, Elsevier, vol. 144(C), pages 401-411.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Truant, Elisa & Giordino, Daniele & Borlatto, Edoardo & Bhatia, Meena, 2024. "Drivers and barriers of smart technologies for circular economy: Leveraging smart circular economy implementation to nurture companies' performance," Technological Forecasting and Social Change, Elsevier, vol. 198(C).

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. de Souza, Michele & Pereira, Giancarlo Medeiros & Lopes de Sousa Jabbour, Ana Beatriz & Chiappetta Jabbour, Charbel Jose & Trento, Luiz Reni & Borchardt, Miriam & Zvirtes, Leandro, 2021. "A digitally enabled circular economy for mitigating food waste: Understanding innovative marketing strategies in the context of an emerging economy," Technological Forecasting and Social Change, Elsevier, vol. 173(C).
    2. Cindy Grappe & Cindy Lombart & Didier Louis & Fabien Durif, 2022. "Clean labeling: Is it about the presence of benefits or the absence of detriments? Consumer response to personal care claims," Post-Print hal-04293232, HAL.
    3. Debucquet, Gervaise & Lombart, Cindy & Labbé-Pinlon, Blandine, 2021. "Depicting eaters and non-eaters of abnormal fruits and vegetables: Reflections of self-identity and food culture," Journal of Retailing and Consumer Services, Elsevier, vol. 62(C).
    4. Qi, Danyi & Penn, Jerrod & Li, Ran & Roe, Brian E., 2022. "Winning ugly: Profit maximizing marketing strategies for ugly foods," Journal of Retailing and Consumer Services, Elsevier, vol. 64(C).
    5. Makhal, Annesha & Thyne, Maree & Robertson, Kirsten & Mirosa, Miranda, 2020. "“I don't like wonky carrots†- an exploration of children's perceptions of suboptimal fruits and vegetables," Journal of Retailing and Consumer Services, Elsevier, vol. 54(C).
    6. Ginder, Whitney & Byun, Sang-Eun, 2022. "To trust or not to trust? The interplay between labor-related CSR claim type and prior CSR reputation of apparel retailers," Journal of Retailing and Consumer Services, Elsevier, vol. 65(C).
    7. Aschemann-Witzel, Jessica & de Hooge, Ilona E. & Almli, Valérie L., 2021. "My style, my food, my waste! Consumer food waste-related lifestyle segments," Journal of Retailing and Consumer Services, Elsevier, vol. 59(C).
    8. Sina Nitzko & Achim Spiller, 2019. "Comparing “Leaf-to-Root”, “Nose-to-Tail” and Other Efficient Food Utilization Options from a Consumer Perspective," Sustainability, MDPI, vol. 11(17), pages 1-21, September.
    9. Hezarkhani, Behzad & Demirel, Guven & Bouchery, Yann & Dora, Manoj, 2023. "Can “ugly veg” supply chains reduce food loss?," European Journal of Operational Research, Elsevier, vol. 309(1), pages 117-132.
    10. Young, Aiden & Sima, Herbert & Luo, Na & Wu, Sihong & Gong, Yu & Qian, Xiaoyan, 2024. "Ugly produce and food waste management: An analysis based on a social cognitive perspective," Journal of Retailing and Consumer Services, Elsevier, vol. 79(C).
    11. D. Louis & C. Lombart, 2024. "Impact of a corporate social responsibility message on consumers’ sustainable behaviours and purchase intentions," Post-Print hal-04386727, HAL.
    12. Efrat Elimelech & Eyal Ert & Yael Parag & Guy Hochman, 2024. "Exploring the Impact of Visual Perception and Taste Experience on Consumers’ Acceptance of Suboptimal Fresh Produce," Sustainability, MDPI, vol. 16(7), pages 1-14, March.
    13. Grappe, Cindy G. & Lombart, Cindy & Louis, Didier & Durif, Fabien, 2022. "Clean labeling: Is it about the presence of benefits or the absence of detriments? Consumer response to personal care claims," Journal of Retailing and Consumer Services, Elsevier, vol. 65(C).
    14. Song, Min & Yi, Luping & Hu, Can, 2023. "Building up a compensation-oriented transferable development right mechanism: A theoretical and empirical exploration in Hubei, China," Technological Forecasting and Social Change, Elsevier, vol. 187(C).
    15. Omar Besbes & Adam N. Elmachtoub & Yunjie Sun, 2020. "Pricing Analytics for Rotable Spare Parts," Interfaces, INFORMS, vol. 50(5), pages 313-324, September.
    16. Hae-Ryong Kim & So-Yeon Yoon, 2020. "How to Help Crowded Destinations: Tourist Anger vs. Sympathy and Role of Destination Social Responsibility," Sustainability, MDPI, vol. 12(6), pages 1-15, March.
    17. Wang, Zihan & Chen, Xi & Ullah, Sami & Abbas, Shujaat, 2023. "Resource curse or blessing? Evaluating the role of natural resource, social globalization, and environmental sustainability in China," Resources Policy, Elsevier, vol. 85(PA).
    18. Giovana Vitória Nunes Leite Duarte & Susana Pereira Antunes Procópio & Angélica Cotta Lobo Leite Carneiro & Leandro de Morais Cardoso, 2022. "Development and Validation of a Tool for Assessing Sustainable Social Practices in Food Services," Sustainability, MDPI, vol. 14(24), pages 1-18, December.
    19. Wu, Ning & Liu, ZuanKuo, 2021. "Higher education development, technological innovation and industrial structure upgrade," Technological Forecasting and Social Change, Elsevier, vol. 162(C).
    20. Zahra Allahdad & Saeed Malmasi & Morvarid Montazeralzohour & Seyed Mohammad Moein Sadeghi & Mohammad M. Khabbazan, 2022. "Presenting the Spatio-Temporal Model for Predicting and Determining Permissible Land Use Changes Based on Drinking Water Quality Standards: A Case Study of Northern Iran," Resources, MDPI, vol. 11(11), pages 1-14, November.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:hal:journl:hal-04275962. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: CCSD (email available below). General contact details of provider: https://hal.archives-ouvertes.fr/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.