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When markets make agroecologies: empirical evidence from downstream and upstream markets in Argentina, Brazil and France

Author

Listed:
  • Ronan Le Velly

    (UMR Innovation - Innovation et Développement dans l'Agriculture et l'Alimentation - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Frédéric Goulet

    (UMR Innovation - Innovation et Développement dans l'Agriculture et l'Alimentation - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement, Cirad-ES - Département Environnements et Sociétés - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement, CIMMYT - International Maize and Wheat Improvement Center - CGIAR - Consultative Group on International Agricultural Research [CGIAR])

  • Ivan Dufeu

    (GRANEM - Groupe de Recherche Angevin en Economie et Management - UA - Université d'Angers - Institut Agro Rennes Angers - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement, CONFLUENCES - SFR UA 4201 Confluences - UA - Université d'Angers)

  • Allison M. Loconto

    (LISIS - Laboratoire Interdisciplinaire Sciences, Innovations, Sociétés - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Université Gustave Eiffel)

  • Paulo Niederle

    (UFRGS - Federal University of Rio Grande do Sul)

Abstract

Markets for agroecological food and inputs are actively shaping ecological forms of agriculture. The processes that set up these two sets of markets, both upstream and downstream of farms, have an impact on agricultural systems and practices. To defend this thesis, we introduce results from ongoing studies over the past fifteen years of different forms of agroecology in France, Argentina, and Brazil. Without intending to be exhaustive, our examples focus on the effects of certification systems, marketing infrastructures, and companies' strategies. The article also demonstrates the role of the State in the political construction of these markets and, therefore, in the shaping of agroecologies.

Suggested Citation

  • Ronan Le Velly & Frédéric Goulet & Ivan Dufeu & Allison M. Loconto & Paulo Niederle, 2023. "When markets make agroecologies: empirical evidence from downstream and upstream markets in Argentina, Brazil and France," Post-Print hal-04217206, HAL.
    • Handle: RePEc:hal:journl:hal-04217206
    DOI: 10.3917/jie.pr1.0146
    as

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