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Le local peut-il être digital ? Mieux comprendre l'ambivalence des consommateurs à l’égard des technologies digitales pour les achats alimentaires locaux

Author

Listed:
  • Aurélia Michaud-Trévinal

    (NUDD - Usages du Numérique pour le Développement Durable - ULR - La Rochelle Université)

  • Catherine Hérault-Fournier

    (NUDD - Usages du Numérique pour le Développement Durable - ULR - La Rochelle Université)

  • Fabien Rogeon

    (Excelia Group | La Rochelle Business School)

Abstract

No abstract is available for this item.

Suggested Citation

  • Aurélia Michaud-Trévinal & Catherine Hérault-Fournier & Fabien Rogeon, 2023. "Le local peut-il être digital ? Mieux comprendre l'ambivalence des consommateurs à l’égard des technologies digitales pour les achats alimentaires locaux," Post-Print hal-04195649, HAL.
    • Handle: RePEc:hal:journl:hal-04195649
    as

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