IDEAS home Printed from https://ideas.repec.org/p/hal/journl/hal-03951305.html
   My bibliography  Save this paper

Optimisation de la Supply Chain alimentaire : application du Lean six sigma dans un établissement de santé

Author

Listed:
  • Sarah Garidi

    (CEREFIGE - Centre Européen de Recherche en Economie Financière et Gestion des Entreprises - UL - Université de Lorraine)

  • Auguste Rakotondranaivo

    (ERPI - Equipe de Recherche sur les Processus Innovatifs - UL - Université de Lorraine)

  • Julien Husson

    (CEREFIGE - Centre Européen de Recherche en Economie Financière et Gestion des Entreprises - UL - Université de Lorraine)

Abstract

The healthcare sector has become aware of the need to take an interest in supply chain management in order to avoid waste and to seek overall performance. This article focuses on the food supply chain, which has been little investigated in the literature. The importance of food in hospitals is no longer in question for the nutritional status of patients. The work was carried out in a French health care institution facing difficulties and wishing to redesign its food supply chain as a whole. We conducted a Lean Six Sigma project by implementing the DMAIC approach. The results allowed us to map the physical and information flows, a quantified analysis of the process, an identification and prioritization of the dysfunctions and finally an action plan with management indicators.

Suggested Citation

  • Sarah Garidi & Auguste Rakotondranaivo & Julien Husson, 2022. "Optimisation de la Supply Chain alimentaire : application du Lean six sigma dans un établissement de santé," Post-Print hal-03951305, HAL.
    • Handle: RePEc:hal:journl:hal-03951305
    DOI: 10.3917/mavs.009.0105
    as

    Download full text from publisher

    To our knowledge, this item is not available for download. To find whether it is available, there are three options:
    1. Check below whether another version of this item is available online.
    2. Check on the provider's web page whether it is in fact available.
    3. Perform a search for a similarly titled item that would be available.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:hal:journl:hal-03951305. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: CCSD (email available below). General contact details of provider: https://hal.archives-ouvertes.fr/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.