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The competitiveness of the European and French dairy industry
[La compétitivité de la filière laitière européenne et française]

Author

Listed:
  • Vincent Chatellier

    (SMART - Structures et Marché Agricoles, Ressources et Territoires - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Rennes Angers - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

Abstract

This conference entitled "The competitiveness of the European and French dairy industry" was held within the framework of a conference organized by the Centre National Interprofessionnel de l'Economie Laitière (CNIEL): "Challenge France Terre de lait". It was structured around the following two parts: 1) prices, demand, supply and trade of dairy products; 2) dairy farms in France.

Suggested Citation

  • Vincent Chatellier, 2022. "The competitiveness of the European and French dairy industry [La compétitivité de la filière laitière européenne et française]," Post-Print hal-03938448, HAL.
    • Handle: RePEc:hal:journl:hal-03938448
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-03938448
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    File URL: https://hal.inrae.fr/hal-03938448/document
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    More about this item

    Keywords

    Dairy sector; Competitiveness; Dairy products trade; Dairy farms; Secteur laitier; Compétitivité; Commerce de produits laitiers; Exploitations laitières;
    All these keywords.

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