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La résilience alimentaire en milieu insulaireEntre autonomie alimentaire et libre échange

Author

Listed:
  • Adele Brial
  • Sylvie Ferrari

    (BSE - Bordeaux Sciences Economiques - UB - Université de Bordeaux - CNRS - Centre National de la Recherche Scientifique)

  • Sandrine Gombert-Courvoisier

    (Passages - UB - Université de Bordeaux - ENSAP Bordeaux - École nationale supérieure d'architecture et du paysage de Bordeaux - UBM - Université Bordeaux Montaigne - CNRS - Centre National de la Recherche Scientifique)

  • Jean Francois Hoarau

    (CEMOI - Centre d'Économie et de Management de l'Océan Indien - UR - Université de La Réunion)

Abstract

The impacts of the sanitary crisis and the Ukraine war have highlighted food and nutritional security as a fundamental issue for territories, especially for small island economies. Focused on relocation and food precariousness, the concept of food resilience contributes to a more appropriate model for insular territories to promote food and nutritional security.

Suggested Citation

  • Adele Brial & Sylvie Ferrari & Sandrine Gombert-Courvoisier & Jean Francois Hoarau, 2022. "La résilience alimentaire en milieu insulaireEntre autonomie alimentaire et libre échange," Post-Print hal-03930032, HAL.
    • Handle: RePEc:hal:journl:hal-03930032
    DOI: 10.4000/economierurale.10828
    as

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