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The future of small farms and small food businesses as actors in regional food security: a participatory scenario analysis from Europe and Africa

Author

Listed:
  • Dionisio Ortiz-Miranda

    (UPV - Universitat Politècnica de València = Universitad Politecnica de Valencia = Polytechnic University of Valencia)

  • Olga Moreno-Pérez

    (UPV - Universitat Politècnica de València = Universitad Politecnica de Valencia = Polytechnic University of Valencia)

  • Laura Arnalte-Mur

    (UPV - Universitat Politècnica de València = Universitad Politecnica de Valencia = Polytechnic University of Valencia)

  • Pedro Cerrada-Serra

    (UPV - Universitat Politècnica de València = Universitad Politecnica de Valencia = Polytechnic University of Valencia)

  • Victor Martinez-Gomez

    (UPV - Universitat Politècnica de València = Universitad Politecnica de Valencia = Polytechnic University of Valencia)

  • Barbara Adolph

    (IIED - International Institute for Environment and Development)

  • Joanes Atela

    (African Centre for Technology Studies - Partenaires INRAE)

  • Sylvester Ayambila

    (Department of Biotechnology, Faculty of Agriculture, University for Development Studies, Tamale, Ghana)

  • Isaurinda Baptista

    (UNICV - Universidade de Cabo Verde)

  • Raluca Barbu

    (Highclere Consulting)

  • Hilde Bjørkhaug

    (Institute for Rural and Regional Research)

  • Marta Czekaj

    (University of Agriculture in Krakow)

  • Dominic Duckett

    (GCU - Glasgow Caledonian University)

  • Arlindo Fortes

    (UNICV - Universidade de Cabo Verde)

  • Francesca Galli

    (Department of Agricultural, Food and Environmental Science, University of Pisa, Pisa)

  • Giannis Goussios

    (Agricultural University of Athens)

  • Paola Andrea Hernández
  • Pavlos Karanikolas

    (Agricultural University of Athens)

  • Kennedy Machila

    (Lilongwe University of Agriculture and Natural Resources, P.O Box 219, Lilongwe, Malawi)

  • Elpiniki Oikonomopoulou

    (Agricultural University of Athens)

  • Paolo Prosperi

    (UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement, CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes)

  • María Rivera

    (Universidade de Évora = University of Évora [Portugal])

  • Łukasz Satoła

    (Universidade de Évora = University of Évora [Portugal])

  • Monika Szafrańska

    (Institute for Rural and Regional Research)

  • Talis Tisenkopfs

    (baltic studies centre)

  • Charles Tonui

    (African Centre for Technology Studies - Partenaires INRAE)

  • Richard Yeboah

    (Department of Biotechnology, Faculty of Agriculture, University for Development Studies, Tamale, Ghana)

Abstract

This paper presents the cross-regional comparative analysis of a participatory scenario planning exercise conducted in 13 regions of 13 countries in both Europe and Africa as part of the H2020 research project SALSA "Small farms, small food business and sustainable food security". The objective of the analysis is threefold: (i) to better understand how small farms and small food businesses would perform, in terms of their contribution to regional food and nutrition security, in a set of common scenarios for the year 2050; (ii) to assess how the evolution of certain drivers of change could impact on their future situation, and (iii) to derive some policy implications aimed to preserve and strengthen their capacity to contribute to food and nutrition security.

Suggested Citation

  • Dionisio Ortiz-Miranda & Olga Moreno-Pérez & Laura Arnalte-Mur & Pedro Cerrada-Serra & Victor Martinez-Gomez & Barbara Adolph & Joanes Atela & Sylvester Ayambila & Isaurinda Baptista & Raluca Barbu & , 2022. "The future of small farms and small food businesses as actors in regional food security: a participatory scenario analysis from Europe and Africa," Post-Print hal-03878977, HAL.
    • Handle: RePEc:hal:journl:hal-03878977
    DOI: 10.1016/j.jrurstud.2022.09.006
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-03878977v1
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    Citations

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    Cited by:

    1. Jiaqi Zhang & Hui Yong & Ning Lv, 2024. "Balancing Productivity and Sustainability: Insights into Cultivated Land Use Efficiency in Arid Region of Northwest China," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 15(3), pages 13828-13856, September.
    2. Ronner, E. & van de Ven, G.J. & Nowakunda, K. & Tugumisirize, J. & Kayiita, J. & Taulya, G. & Uckert, G. & Descheemaeker, K.K.E., 2023. "What future for banana-based farming systems in Uganda? A participatory scenario analysis," Agricultural Systems, Elsevier, vol. 209(C).

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