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Role of the ecosystem on the innovation capacity of Quebec agri-food SMEs in rural areas
[Écosystème en région rurale et capacité d’innovation des PME agroalimentaires québécoises]

Author

Listed:
  • Josée St-Pierre

    (UQTR - Université du Québec à Trois-Rivières)

  • Annie Royer

    (Département d'économie agroalimentaire et sciences de la consommation - ULaval - Université Laval [Québec])

  • Crispin A. Enagogo

    (UQTR - Université du Québec à Trois-Rivières)

Abstract

Agri-food processing activities can be highly innovative and require resources that SMEs do not always have. Can they count on their ecosystem to support them? Not always, according to the study of three Quebec SMEs located in rural areas, where the shortcomings of their ecosystem require entrepreneurs to demonstrate creativity, perseverance and learning skills.

Suggested Citation

  • Josée St-Pierre & Annie Royer & Crispin A. Enagogo, 2022. "Role of the ecosystem on the innovation capacity of Quebec agri-food SMEs in rural areas [Écosystème en région rurale et capacité d’innovation des PME agroalimentaires québécoises]," Post-Print hal-03856343, HAL.
    • Handle: RePEc:hal:journl:hal-03856343
    DOI: 10.48611/isbn.978-2-406-14229-4.p.0281
    as

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