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Is ISO 26000 enough to boost responsibity in food chains?
[L’ISO 26000 suffit-elle pour être responsable ?]

Author

Listed:
  • Maryline Filippi

    (SADAPT - Sciences pour l'Action et le Développement : Activités, Produits, Territoires - AgroParisTech - Université Paris-Saclay - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, Bordeaux Sciences Agro [Gradignan] - Bordeaux Sciences Agro - Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine)

Abstract

This article analyses how actors are committing to social responsibility in agri-food chains. The ISO 26000 standard is examined before focusing on French wine co-ops' exploratory case study. The results confirm that social responsibility has to be the backbone of radical changes combining various standards. Because it is voluntary, the role played by managers is crucial for supporting owner-members and coordinating all stakeholders for creating an ecosystem that may reconciles "business in society".

Suggested Citation

  • Maryline Filippi, 2022. "Is ISO 26000 enough to boost responsibity in food chains? [L’ISO 26000 suffit-elle pour être responsable ?]," Post-Print hal-03856250, HAL.
    • Handle: RePEc:hal:journl:hal-03856250
    DOI: 10.48611/isbn.978-2-406-14229-4.p.0145
    as

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