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Editorial

Author

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  • Jean-Louis Rastoin

    (Institut Agro - Montpellier SupAgro - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

Abstract

The Sustainable Development Goals and the "one health" concept led to recommending a profound change in the consumption and agroindustrial production model. This presupposes a new form of governance of food systems whose pillars are based on complete and transparent information, a strengthening of regulation by the States, a balance between the actors, a redeployment of research and training institutions and new enterprise's statutes.

Suggested Citation

  • Jean-Louis Rastoin, 2022. "Editorial," Post-Print hal-03856108, HAL.
    • Handle: RePEc:hal:journl:hal-03856108
    DOI: 10.48611/isbn.978-2-406-14229-4.p.0017
    Note: View the original document on HAL open archive server: https://hal.science/hal-03856108
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    References listed on IDEAS

    as
    1. Gérard Charreaux & Philippe Desbrières, 1997. "Le point sur le gouvernement des entreprises," Working Papers CREGO 0970701, Université de Bourgogne - CREGO EA7317 Centre de recherches en gestion des organisations.
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    governance; food system; foresight; sustainable development; initiative; gouvernance; Système alimentaire; prospective; Développement durable; Initiative;
    All these keywords.

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