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PROTOCOL: Measuring diet‐related consumer behaviours relevant to low‐ and middle‐income countries to advance food systems research: an evidence and gap map

Author

Listed:
  • Ilse de Jager

    (WUR - Wageningen University and Research [Wageningen])

  • Megan Harrison

    (FAO - Food and Agriculture Organization of the United Nations [Rome, Italie])

  • Renate F Wit

    (WUR - Wageningen University and Research [Wageningen])

  • Anne Sonneveld

    (WUR - Wageningen University and Research [Wageningen])

  • Rosil Hesen

    (WUR - Wageningen University and Research [Wageningen])

  • Betül T M Uyar

    (WUR - Wageningen University and Research [Wageningen])

  • Eric O. Verger

    (UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Ana Islas Ramos

    (FAO - Food and Agriculture Organization of the United Nations [Rome, Italie])

  • Melissa Vargas

    (FAO - Food and Agriculture Organization of the United Nations [Rome, Italie])

  • Ramani Wijesinha‐bettoni

    (FAO - Food and Agriculture Organization of the United Nations [Rome, Italie])

  • Fatima Hachem

    (FAO - Food and Agriculture Organization of the United Nations [Rome, Italie])

  • Inge D Brouwer

    (WUR - Wageningen University and Research [Wageningen])

Abstract

This is the protocol for a evidence and gap map. The main objective of this evidence and gap map is to provide access to a systematic overview of available indicators for diet-related consumer behaviours relevant to LMICs, to support policy makers and researchers to develop, monitor and revise food policies and programmes to leverage food systems transformations for healthier and more sustainable diets.

Suggested Citation

  • Ilse de Jager & Megan Harrison & Renate F Wit & Anne Sonneveld & Rosil Hesen & Betül T M Uyar & Eric O. Verger & Ana Islas Ramos & Melissa Vargas & Ramani Wijesinha‐bettoni & Fatima Hachem & Inge D Br, 2022. "PROTOCOL: Measuring diet‐related consumer behaviours relevant to low‐ and middle‐income countries to advance food systems research: an evidence and gap map," Post-Print hal-03821923, HAL.
    • Handle: RePEc:hal:journl:hal-03821923
    DOI: 10.1002/cl2.1283
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-03821923
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