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Guide d’identification – Concombres de mer commercialisés

Author

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  • Marie Di Simone

    (OFB - Office français de la biodiversité, PatriNat - Patrimoine naturel - MNHN - Muséum national d'Histoire naturelle - CNRS - Centre National de la Recherche Scientifique - OFB - Office français de la biodiversité)

  • Arnaud Horellou

    (PatriNat - Patrimoine naturel - MNHN - Muséum national d'Histoire naturelle - CNRS - Centre National de la Recherche Scientifique - OFB - Office français de la biodiversité)

  • Frédéric Ducarme

    (CESCO - Centre d'Ecologie et des Sciences de la COnservation - MNHN - Muséum national d'Histoire naturelle - SU - Sorbonne Université - CNRS - Centre National de la Recherche Scientifique)

  • Chantal Conand

    (ENTROPIE [Réunion] - Ecologie marine tropicale dans les Océans Pacifique et Indien - IRD - Institut de Recherche pour le Développement - UR - Université de La Réunion - CNRS - Centre National de la Recherche Scientifique)

Abstract

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Suggested Citation

  • Marie Di Simone & Arnaud Horellou & Frédéric Ducarme & Chantal Conand, 2022. "Guide d’identification – Concombres de mer commercialisés," Post-Print hal-03820775, HAL.
    • Handle: RePEc:hal:journl:hal-03820775
    Note: View the original document on HAL open archive server: https://hal.science/hal-03820775v1
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