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Household food waste: different approaches
[Le gaspillage alimentaire dans la famille : vers une socialisation bidirectionnelle]

Author

Listed:
  • Amélie Clauzel

    (UP1 - Université Paris 1 Panthéon-Sorbonne, PRISM Sorbonne - Pôle de recherche interdisciplinaire en sciences du management - UP1 - Université Paris 1 Panthéon-Sorbonne)

  • Nathalie Guichard

    (RITM - Réseaux Innovation Territoires et Mondialisation - Université Paris-Saclay)

  • Caroline Riché

    (RITM - Réseaux Innovation Territoires et Mondialisation - Université Paris-Saclay)

Abstract

This study, anchored in the field of socialization, aims to understand family members' perceptions of their respective roles in family food waste. The interviews, conducted with parents and their children of various ages, reveal a two-way intra-family transmission of attitudes and behaviors towards waste and three approaches to waste within the family unit: explained, framed or ignored. The contributions of this research are structured around the five dimensions of the 'SHIFT framework' (White et al., 2019): social, individual, emotional and cognitive, tangible and a dimension related to habits.

Suggested Citation

  • Amélie Clauzel & Nathalie Guichard & Caroline Riché, 2022. "Household food waste: different approaches [Le gaspillage alimentaire dans la famille : vers une socialisation bidirectionnelle]," Post-Print hal-03675032, HAL.
    • Handle: RePEc:hal:journl:hal-03675032
    DOI: 10.3166/rfg.2022.00603
    Note: View the original document on HAL open archive server: https://hal.science/hal-03675032
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