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Quality Certification in the Face of Agricultural Relocalization: Between Peaceful Coexistence and Tension—Analysis Based on Cheese Production in Occitanie (France)

Author

Listed:
  • Julien Frayssignes

    (INP - PURPAN - Ecole d'Ingénieurs de Purpan - Toulouse INP - Institut National Polytechnique (Toulouse) - UT - Université de Toulouse, LISST - Laboratoire Interdisciplinaire Solidarités, Sociétés, Territoires - EHESS - École des hautes études en sciences sociales - UT2J - Université Toulouse - Jean Jaurès - UT - Université de Toulouse - ENSFEA - École Nationale Supérieure de Formation de l'Enseignement Agricole de Toulouse-Auzeville - CNRS - Centre National de la Recherche Scientifique - INP - PURPAN - Ecole d'Ingénieurs de Purpan - Toulouse INP - Institut National Polytechnique (Toulouse) - UT - Université de Toulouse)

  • Anne-Emmanuelle Fiamor

    (LISST - Laboratoire Interdisciplinaire Solidarités, Sociétés, Territoires - EHESS - École des hautes études en sciences sociales - UT2J - Université Toulouse - Jean Jaurès - UT - Université de Toulouse - ENSFEA - École Nationale Supérieure de Formation de l'Enseignement Agricole de Toulouse-Auzeville - CNRS - Centre National de la Recherche Scientifique - INP - PURPAN - Ecole d'Ingénieurs de Purpan - Toulouse INP - Institut National Polytechnique (Toulouse) - UT - Université de Toulouse)

  • Michaël Pouzenc

    (UT2J - Université Toulouse - Jean Jaurès - UT - Université de Toulouse, LISST - Laboratoire Interdisciplinaire Solidarités, Sociétés, Territoires - EHESS - École des hautes études en sciences sociales - UT2J - Université Toulouse - Jean Jaurès - UT - Université de Toulouse - ENSFEA - École Nationale Supérieure de Formation de l'Enseignement Agricole de Toulouse-Auzeville - CNRS - Centre National de la Recherche Scientifique - INP - PURPAN - Ecole d'Ingénieurs de Purpan - Toulouse INP - Institut National Polytechnique (Toulouse) - UT - Université de Toulouse)

  • Valérie Olivier-Salvagnac

    (Toulouse INP - Institut National Polytechnique (Toulouse) - UT - Université de Toulouse, AGIR - AGroécologie, Innovations, teRritoires - Toulouse INP - Institut National Polytechnique (Toulouse) - UT - Université de Toulouse - INP - PURPAN - Ecole d'Ingénieurs de Purpan - Toulouse INP - Institut National Polytechnique (Toulouse) - UT - Université de Toulouse - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

Abstract

This article aims to examine the status of products bearing an official label (‘SIQO' in French) in food transition, in which the consumption of so-called ‘local' products is now an unavoidable trend. Despite a situation a priori favorable, the SIQO products seem sometimes irrelevant when they are sold through short supply chains viewed as alternative food networks. The interviews with producers and consumers conducted in two French study areas (Lot and Ariège department) highlight this confrontation between ‘SIQO' and ‘local' products: in these two areas, two official labeled products (PDO and PGI cheeses Rocamadour an Tomme des Pyrénées) coexist with unlabeled local products. The results clearly show the existence of two opposite ‘ethics of production', even if they tend to converge in certain aspects, in particular their territorial anchorage.

Suggested Citation

  • Julien Frayssignes & Anne-Emmanuelle Fiamor & Michaël Pouzenc & Valérie Olivier-Salvagnac, 2022. "Quality Certification in the Face of Agricultural Relocalization: Between Peaceful Coexistence and Tension—Analysis Based on Cheese Production in Occitanie (France)," Post-Print hal-03565138, HAL.
    • Handle: RePEc:hal:journl:hal-03565138
    DOI: 10.1007/978-3-030-95809-1_1
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