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How do French agri-tech start-ups contribute to the sustainability of food value chains?

Author

Listed:
  • Mauro Florez

    (MRM - Montpellier Research in Management - UPVD - Université de Perpignan Via Domitia - UM - Université de Montpellier, Institut Convergences Agriculture Numérique #DigitAg - IRSTEA - Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture)

  • Isabelle Piot-Lepetit

    (UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Isabelle Bourdon

    (MRM - Montpellier Research in Management - UPVD - Université de Perpignan Via Domitia - UM - Université de Montpellier)

  • Karine Gauche

    (UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

Abstract

The development of digital technologies is one of the solutions being implemented to empower the food industry, especially now, when the sector is struggling to meet sustainable development goals by 2030. The attention of digital solutions has been widely given to its use at the production segment of the food value chains; that is, on-farm activities. We argue that digital technologies can enhance productivity and resilience along the entire food value chain, while increasing sustainability in this domain. Our results show complete digitalization of food value chains in France, driven by innovative start-ups, with some stages more digitalized than others. Indeed, digital technologies are shown to support the three dimensions of sustainable development goals: economic, social, and environmental. However, their benefits should be equally accessible to all actors in this field, and we therefore suggest further research.

Suggested Citation

  • Mauro Florez & Isabelle Piot-Lepetit & Isabelle Bourdon & Karine Gauche, 2022. "How do French agri-tech start-ups contribute to the sustainability of food value chains?," Post-Print hal-03515194, HAL.
    • Handle: RePEc:hal:journl:hal-03515194
    DOI: 10.1080/26437015.2021.1989993
    as

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