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Reforming farm accounting to tackle the food challenge of the Anthropocene
[Réformer la comptabilité des exploitations agricoles pour relever le défi alimentaire de l’Anthropocène]

Author

Listed:
  • Bertrand Valiorgue

    (UCA - Université Clermont Auvergne)

  • Pierre Labardin

    (Université Paris Dauphine-PSL - PSL - Université Paris Sciences et Lettres)

  • Clarence Bluntz

    (Université Paris Dauphine-PSL - PSL - Université Paris Sciences et Lettres)

Abstract

The observation of our food systems shows great weaknesses and the probability of a future regression is high. These weaknesses have their origins in the shift towards a new geological era, which greatly destabilizes agriculture: the Anthropocene. This article shows why adopting environmental accounting can improve the accountability and resilience of farms to meet the food challenge of the Anthropocene.

Suggested Citation

  • Bertrand Valiorgue & Pierre Labardin & Clarence Bluntz, 2022. "Reforming farm accounting to tackle the food challenge of the Anthropocene [Réformer la comptabilité des exploitations agricoles pour relever le défi alimentaire de l’Anthropocène]," Post-Print hal-03514349, HAL.
    • Handle: RePEc:hal:journl:hal-03514349
    DOI: 10.48611/isbn.978-2-406-12705-5.p.0045
    as

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