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From industrialization to servitization in agriculture
[De l’industrialisation à la servitisation de l’agriculture]

Author

Listed:
  • Camal Gallouj

    (CEPN - Centre d'Economie de l'Université Paris Nord - LABEX ICCA - UP13 - Université Paris 13 - Université Sorbonne Nouvelle - Paris 3 - CNRS - Centre National de la Recherche Scientifique - UPCité - Université Paris Cité - Université Sorbonne Paris Nord - CNRS - Centre National de la Recherche Scientifique - Université Sorbonne Paris Nord)

Abstract

This article analyses the transformation of the agricultural sector and the transition from industrial to service-based agriculture. In particular, we examine the concept of servitization in agriculture, which is still poorly investigated, and show that it is much more than the simple addition of services to the traditional agricultural offer. We thus highlight the important role of the service relationship and, more broadly, of the propagation of a service culture underlying servitization. We go on to discuss the impacts of servitization on sustainable development, with a particular emphasis on social aspects.

Suggested Citation

  • Camal Gallouj, 2021. "From industrialization to servitization in agriculture [De l’industrialisation à la servitisation de l’agriculture]," Post-Print hal-03407076, HAL.
    • Handle: RePEc:hal:journl:hal-03407076
    DOI: 10.48611/isbn.978-2-406-12052-0.p.0087
    as

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