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La digitalisation, au service de la consommation socialement responsable? Focus sur la consommation alimentaire

Author

Listed:
  • Christine Gonzalez

    (ARGUMans - Laboratoire de recherche en gestion Le Mans Université - UM - Le Mans Université)

  • Beatrice Siadou-Martin

    (MRM - Montpellier Research in Management - UPVM - Université Paul-Valéry - Montpellier 3 - UPVD - Université de Perpignan Via Domitia - Groupe Sup de Co Montpellier (GSCM) - Montpellier Business School - UM - Université de Montpellier, UM - Université de Montpellier)

  • Jean-Marc Ferrandi

    (LEMNA - Laboratoire d'économie et de management de Nantes Atlantique - IEMN-IAE Nantes - Institut d'Économie et de Management de Nantes - Institut d'Administration des Entreprises - Nantes - UN - Université de Nantes)

Abstract

Cette contribution interroge les paradoxes possibles entre digitalisation et alimentation durable. Au-delà des aspects techniques, se posent les questions relatives aux freins socio-culturels, à la responsabilisation du consommateur et à l'impact environnemental de cette digitalisation. En s'appuyant sur les modèles du changement comportemental des consommateurs, une typologie des dispositifs digitaux est construite selon les bénéfices prodigués et l'ancrage temporel.

Suggested Citation

  • Christine Gonzalez & Beatrice Siadou-Martin & Jean-Marc Ferrandi, 2021. "La digitalisation, au service de la consommation socialement responsable? Focus sur la consommation alimentaire," Post-Print hal-03403849, HAL.
    • Handle: RePEc:hal:journl:hal-03403849
    DOI: 10.51926/ISTE.9036.ch13
    as

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