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Hospital Food Supply Chain: When Digitalization Supports Hygiene Requirements in Hospital Catering

Author

Listed:
  • Kawtar Retmi
  • Fatima Ouzayd
  • Cécile Godé

    (CRET-LOG - Centre de Recherche sur le Transport et la Logistique - AMU - Aix Marseille Université)

  • Btissam Ennafah

Abstract

Hospital is a complex supply chain made up of multiple structures, stakeholders, operations, as well as information and material flows. Due to the Covid-19 pandemic, hospital overcomes several major challenges these last few months, which leads to consider its supply chain digitalization as a priority to improve healthcare and hospital services quality. Interesting in the specific service of hospital food, this article asks: How does digitalization support hygiene requirements in the hospital food supply chain? It describes the modelling and design of a hospital catering application, which aims to build a digital catering area in support to hygiene requirements.

Suggested Citation

  • Kawtar Retmi & Fatima Ouzayd & Cécile Godé & Btissam Ennafah, 2021. "Hospital Food Supply Chain: When Digitalization Supports Hygiene Requirements in Hospital Catering," Post-Print hal-03276045, HAL.
    • Handle: RePEc:hal:journl:hal-03276045
    DOI: 10.36863/mds.a.17212
    Note: View the original document on HAL open archive server: https://hal.science/hal-03276045
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