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Compétitivité et emplois à la production dans les secteurs bovins français

Author

Listed:
  • Vincent Chatellier

    (SMART-LERECO - Structures et Marché Agricoles, Ressources et Territoires - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - INSTITUT AGRO Agrocampus Ouest - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Christophe Perrot

    (IDELE - Institut de l'élevage)

  • Emmanuel Beguin

    (IDELE - Institut de l'élevage)

  • Marc Moraine

    (UMR Innovation - Innovation et Développement dans l'Agriculture et l'Alimentation - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro - Montpellier SupAgro - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Patrick Veysset

    (UMRH - Unité Mixte de Recherche sur les Herbivores - UMR 1213 - VAS - VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

Abstract

In a context characterized by the existence of economic, social and environmental difficulties, this paper aims to present, in a synthetic way, a quantified inventory of the French cattle sector (milk and meat). It is based on the use of various sources of available information, including data from customs, the Farm Accounting Data Network and the Mutualité Sociale Agricole. The first two parts address the question of the dynamics of the dairy and beef markets (production, consumption and trade) by distinguishing successively between the external market (external competitiveness during the period 2000-2019) and the internal market (adequacy between supply and demand, end users of the products); a complementary analysis of the differentiation of supply makes it possible to address the place of the various signs of quality and new forms of commercial demarcation based on a reference to the territory. The last two parts deal with upstream players, focusing first on the competitiveness of French farms over the long term (1990-2018), then on jobs on farms (generational renewal, transformation of farm setting-up).

Suggested Citation

  • Vincent Chatellier & Christophe Perrot & Emmanuel Beguin & Marc Moraine & Patrick Veysset, 2021. "Compétitivité et emplois à la production dans les secteurs bovins français," Post-Print hal-03206773, HAL.
    • Handle: RePEc:hal:journl:hal-03206773
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-03206773v2
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    File URL: https://hal.inrae.fr/hal-03206773v2/document
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    Cited by:

    1. Vincent Chatellier & Cécile Détang-Dessendre & Pierre P. Dupraz & Hervé Guyomard, 2021. "The sensitivity of the income of French farms to a reorientation of aid under the future post-2023 CAP [La sensibilité du revenu des exploitations agricoles françaises à une réorientation des aides," Post-Print hal-03514845, HAL.

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