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L'ambivalence des acheteurs de produits alimentaires locaux à l’égard du digital : proposition d’un premier cadre d’analyse

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  • Fabien Rogeon

    (CEREGE [Poitiers, La Rochelle] - Centre de recherche en gestion [EA 1722] - IAE Poitiers - Institut d'Administration des Entreprises (IAE) - Poitiers - UP - Université de Poitiers = University of Poitiers - UP - Université de Poitiers = University of Poitiers - ULR - La Rochelle Université, ULR - La Rochelle Université)

  • Aurélia Michaud-Trévinal

    (CEREGE [Poitiers, La Rochelle] - Centre de recherche en gestion [EA 1722] - IAE Poitiers - Institut d'Administration des Entreprises (IAE) - Poitiers - UP - Université de Poitiers = University of Poitiers - UP - Université de Poitiers = University of Poitiers - ULR - La Rochelle Université, ULR - La Rochelle Université)

  • Catherine Hérault-Fournier

    (CEREGE [Poitiers, La Rochelle] - Centre de recherche en gestion [EA 1722] - IAE Poitiers - Institut d'Administration des Entreprises (IAE) - Poitiers - UP - Université de Poitiers = University of Poitiers - UP - Université de Poitiers = University of Poitiers - ULR - La Rochelle Université, ULR - La Rochelle Université)

Abstract

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Suggested Citation

  • Fabien Rogeon & Aurélia Michaud-Trévinal & Catherine Hérault-Fournier, 2020. "L'ambivalence des acheteurs de produits alimentaires locaux à l’égard du digital : proposition d’un premier cadre d’analyse," Post-Print hal-02893589, HAL.
    • Handle: RePEc:hal:journl:hal-02893589
    Note: View the original document on HAL open archive server: https://hal.science/hal-02893589
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