IDEAS home Printed from https://ideas.repec.org/p/hal/journl/hal-02858526.html
   My bibliography  Save this paper

Les biotechnologies dans l'industrie agro-alimentaire: champ d'application et impact économique

Author

Listed:
  • Claude Broussolle

    (Unité d'économie et sociologie rurales de rennes - INRA - Institut National de la Recherche Agronomique)

  • Gérard Brulé

    (Ecole Nationale Supérieure Agronomique de Rennes)

Abstract

Les forces et les faiblesses de l'industrie agro-alimentaire apparaissent nettement lorsque l'on situe les entreprises françaises aux différents niveaux d'un processus biotechnologique: processus entendu au sens large du terme, c'est-a-dire incluant les techniques physiques permettant de les mettre en œuvre. Si l'industrie agro-alimentaire maitrise bien les techniques physiques de fractionnement, en revanche, la bioconversion par voie enzymatique n'y est pratiquée que par un nombre limite de firmes et la voie microbienne, qui permet d'obtenir des biométabolites a haute valeur ajoutée, est très peu utilisée. Quant a la formulation, c'est-a-dire l'assemblage d'elements issus d'une ou plusieurs transformations, elle ne se développe que lentement. On peut d'ailleurs s'interroger sur les entreprises qui exploiteront demain ces différents marches; le risque d'une bipolarisation de l'industrie agro-alimentaire est important.

Suggested Citation

  • Claude Broussolle & Gérard Brulé, 1988. "Les biotechnologies dans l'industrie agro-alimentaire: champ d'application et impact économique," Post-Print hal-02858526, HAL.
    • Handle: RePEc:hal:journl:hal-02858526
    as

    Download full text from publisher

    To our knowledge, this item is not available for download. To find whether it is available, there are three options:
    1. Check below whether another version of this item is available online.
    2. Check on the provider's web page whether it is in fact available.
    3. Perform a search for a similarly titled item that would be available.

    More about this item

    Keywords

    BIOTECHNOLOGIE; IAA;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:hal:journl:hal-02858526. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: CCSD (email available below). General contact details of provider: https://hal.archives-ouvertes.fr/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.