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The future of olive oil: new markets for a traditional product?

Author

Listed:
  • Sophie Drogué

    (UM - Université de Montpellier)

  • Jean-Baptiste Lesourd

    (GREQAM - Groupement de Recherche en Économie Quantitative d'Aix-Marseille - EHESS - École des hautes études en sciences sociales - AMU - Aix Marseille Université - ECM - École Centrale de Marseille - CNRS - Centre National de la Recherche Scientifique)

Abstract

In this paper, we try to assess the potential for future developments concerning the European and the world markets for olive oil, taking into account the present state of the European Agricultural policy, whereby the market for olive oil is a controlled market characterised by subsidies to producers and consumers. So far, the world market has steadily expanded, within the EU as well as outside the EU, and especially in developed countries outside the EU. We beleive that, although there is a risk for some oversupply, the prospects for increasing demand are quite good.

Suggested Citation

  • Sophie Drogué & Jean-Baptiste Lesourd, 1998. "The future of olive oil: new markets for a traditional product?," Post-Print hal-02840866, HAL.
    • Handle: RePEc:hal:journl:hal-02840866
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