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Innovation and sustainable development in the agribusiness in Languedoc-Roussillon
[Innovation et développement durable dans les entreprises agroalimentaires du Languedoc-Roussillon]

Author

Listed:
  • Leila Temri

    (Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier, Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

  • Géraldine Riviere-Giordano

    (Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier, Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

  • Myriam-Emilie Kessari

    (Montpellier Business School)

Abstract

There is not a lot of literature about relationship between innovation and sustainable development or, more precisely, CSR in companies. In this paper, we investigate these relationships, through the results of a survey of 322 food companies in the Languedoc-Roussillon. Both innovation and CSR in the food exhibit peculiarities that we specify. The survey included questions related to sustainable development in the company, in other words, CSR, others were more specifically oriented on innovation. The aim of this paper is to analyze the relationship between innovation and sustainable development, particularly to identify correlations between behavior and commitment to innovation in sustainable development, from "measures" of different actions performed, and analysis of innovations described.

Suggested Citation

  • Leila Temri & Géraldine Riviere-Giordano & Myriam-Emilie Kessari, 2012. "Innovation and sustainable development in the agribusiness in Languedoc-Roussillon [Innovation et développement durable dans les entreprises agroalimentaires du Languedoc-Roussillon]," Post-Print hal-02811498, HAL.
    • Handle: RePEc:hal:journl:hal-02811498
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-02811498
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    References listed on IDEAS

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    1. Leila Temri, 2011. "Innovations technologiques environnementales dans les petites entreprises : proposition d'un modèle d'analyse," Innovations, De Boeck Université, vol. 0(1), pages 11-36.
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