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Le système alimentaire territorialisé : un futur fondé sur les terroirs et l’agriculture familiale

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  • Jean-Louis Rastoin

    (Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier, Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier, Chaire Unesco Alimentations du Monde - Institut Agro - Montpellier SupAgro - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

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  • Jean-Louis Rastoin, 2013. "Le système alimentaire territorialisé : un futur fondé sur les terroirs et l’agriculture familiale," Post-Print hal-02811093, HAL.
    • Handle: RePEc:hal:journl:hal-02811093
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-02811093
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