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Food safety in beef consumption : bidding games and willingness to pay "mad cow" and French people's willingness to pay for safer meat
[Sécurité alimentaire et consommation de viande bovine : enchères et consentement à payer. "La vache folle" et le consentement à payer des français pour une viande plus sûre]

Author

Listed:
  • Karine Latouche

    (ESR - Unité de recherche d'Économie et Sociologie Rurales - INRA - Institut National de la Recherche Agronomique)

  • Pierre Rainelli

    (ESR, Rennes - INRA - Institut National de la Recherche Agronomique)

  • Dominique Vermersch

    (ESR - Unité de recherche d'Économie et Sociologie Rurales - INRA - Institut National de la Recherche Agronomique)

Abstract

Cet article présente les résultats obtenus à partir d'une enquête menée sur la ville de Rennes dans le but d'analyser le comportement des consommateurs face à la crise de la "vache folle". L'enquête présente un scénario contingent visant à évaluer le consentement à payer des consommateurs (CAP) pour disposer d'une viande pour laquelle tout risque de contamination par l'encéphalopathie spongiforme bovine (ESB) est écarté. Le CAP s'exprime sous la forme d'une variation de prix dont la valeur s'explique par un modèle micro-économique. De cette formalisation découle structurellement un modèle "logit" ordonné dont l'estimation précise les variables déterminantes dans le choix du CAP.

Suggested Citation

  • Karine Latouche & Pierre Rainelli & Dominique Vermersch, 1998. "Food safety in beef consumption : bidding games and willingness to pay "mad cow" and French people's willingness to pay for safer meat [Sécurité alimentaire et consommation de viande bovi," Post-Print hal-02766714, HAL.
    • Handle: RePEc:hal:journl:hal-02766714
    as

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