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New technologies ; which consequences on agriculture and food-industry ?
[Les nouvelles technologies : quels impacts sur l'agriculture et l'agro-alimentaire ?]

Author

Listed:
  • S. Bonny

    (ECO-PUB - Economie Publique - INRA - Institut National de la Recherche Agronomique - INA P-G - Institut National Agronomique Paris-Grignon)

  • J.P. Roubaud

Abstract

Ce numero special d'Economie Rurale reprend un certain nombre de communications au colloque de la Societe Francaise d'Economie Rurale de septembre 1988 consacre a l'impact des nouvelles technologies (biotechnologies et technologies de l'information notamment) sur l'agriculture et l'agro-alimentaire. Divers aspects sectoriels ou transversaux sont traites : -les consequences des nouvelles technologies sur le secteur des semences, la conduite des cultures, l'elevage (avec utilisation de la somatotropine), les industries agricoles et agro-alimentaires, le secteur du machinisme et de la robotique, la recherche et le developpement agricoles ; -les nouvelles technologies et le developpement economique ; -les lecons de l'histoire ; -l'avenir des biotechnologies dans l'agriculture et l'agro-alimentaire ; -les mecanismes sociaux de production des nouvelles technologies ; -les agriculteurs et les nouvelles technologies (attitudes et opinions, problemes d'adoption des innovations, incidences sur les conditions de travail...) ; -la prise en compte du progres technique en agriculture dans la theorie economique.

Suggested Citation

  • S. Bonny & J.P. Roubaud, 1989. "New technologies ; which consequences on agriculture and food-industry ? [Les nouvelles technologies : quels impacts sur l'agriculture et l'agro-alimentaire ?]," Post-Print hal-02728280, HAL.
    • Handle: RePEc:hal:journl:hal-02728280
    as

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    Keywords

    BIOTECHNOLOGIE; IAA; ROBOTIQUE;
    All these keywords.

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