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Competition between industrial and artisanal firms in food products marketing. The case of butcher's and baker's trade
[Concurrence entre les formes industrielles et artisanales de production-distribution des biens alimentaires. Exemples de la boulangerie et de la boucherie]

Author

Listed:
  • M. Hy

    (Station d'économie et de sociologie rurales de paris - INRA - Institut National de la Recherche Agronomique)

  • Bernard Lassaut

    (Station d'économie et de sociologie rurales de paris - INRA - Institut National de la Recherche Agronomique)

  • F. Nicolas

    (Station d'économie et de sociologie rurales de paris - INRA - Institut National de la Recherche Agronomique)

Abstract

La concurrence entre formes artisanales et industrielles de production alimentaire se pose de plus en plus en termes de strategies de produits et de comportements sur les marches. Dans le cas de la boulangerie et de la boucherie, les innovations techniques et commerciales ont induit depuis 1965 le developpement d'entreprises industrielles de differents types. L'artisanat alimentaire a lui meme reagi et developpe divers comportements d'adaptation individuels ou collectifs, dissuasion, restructuration, imitation, differenciation, diversification.

Suggested Citation

  • M. Hy & Bernard Lassaut & F. Nicolas, 1989. "Competition between industrial and artisanal firms in food products marketing. The case of butcher's and baker's trade [Concurrence entre les formes industrielles et artisanales de production-distr," Post-Print hal-02722693, HAL.
    • Handle: RePEc:hal:journl:hal-02722693
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