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US-French crossed investment in food industry
[Les investissements croises France-Etats-Unis dans l'agroalimentaire]

Author

Listed:
  • Emmanuelle Chevassus

    (Station d'économie et sociologie rurales - INRA - Institut National de la Recherche Agronomique)

  • R.H. Green

    (Station d'économie et sociologie rurales - INRA - Institut National de la Recherche Agronomique)

Abstract

La crise, realite omnipresente depuis une quinzaine d'annees, a transforme, sous ses multiples facettes, l'environnement economique international. Pour constater les changements produits, l'analyse des mouvements de capitaux au niveau mondial a ete privilegiee. C'est autour de l'axe France-Etats-Unis, tous secteurs confondus, puis plus precisement au niveau du secteur agroalimentaire, que le declin de l'hegemonie americaine et l'emergence d'un systeme multipolaire sont mis en evidence.

Suggested Citation

  • Emmanuelle Chevassus & R.H. Green, 1987. "US-French crossed investment in food industry [Les investissements croises France-Etats-Unis dans l'agroalimentaire]," Post-Print hal-02718049, HAL.
    • Handle: RePEc:hal:journl:hal-02718049
    as

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