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Some determinants of the restructuration in world food industry
[Les determinants de la restructuration des grands groupes agro-alimentaires au niveau mondial]

Author

Listed:
  • R.H. Green

    (Station d'économie et de sociologie rurales de paris - INRA - Institut National de la Recherche Agronomique)

Abstract

Les changements importants intervenus au niveau de l'economie mondiale ont eu un impact majeur sur la configuration du secteur agro-alimentaire. Cet article cherche a mettre en evidence les determinants les plus importants des changements structurels, au niveau du comportement du marche en particulier, ainsi que l'impact des politiques macro-economiques, tant au niveau national qu'international. Finalement on montre les principales consequences pour les groupes agro-alimentaires en termes de redistribution dans l'espace des investissements, de recentrage productif et de concentration.

Suggested Citation

  • R.H. Green, 1989. "Some determinants of the restructuration in world food industry [Les determinants de la restructuration des grands groupes agro-alimentaires au niveau mondial]," Post-Print hal-02716557, HAL.
    • Handle: RePEc:hal:journl:hal-02716557
    as

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