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L'utilisation de la matière première agricole à des fins non alimentaires

Author

Listed:
  • Claude Broussolle

    (ESR - Unité de recherche d'Économie et Sociologie Rurales - INRA - Institut National de la Recherche Agronomique)

Abstract

Dans la Communauté Économique Européenne, la consommation de produits agricoles à des fins non alimentaires est faible par rapport à la production totale de l'agriculture. Elle concerne moins de 1 % de la superficie de la Communauté et moins de 25 % si l'on tient compte des forêts.

Suggested Citation

  • Claude Broussolle, 1990. "L'utilisation de la matière première agricole à des fins non alimentaires," Post-Print hal-02714786, HAL.
    • Handle: RePEc:hal:journl:hal-02714786
    as

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    Keywords

    Matières premières;

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