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[Social sciences and the concept of quality in the food industries]
[Agro-alimentaire et qualité. Question aux sciences sociales]

Author

Listed:
  • Fabien Nicolas

    (Station d'économie et de sociologie rurales de paris - INRA - Institut National de la Recherche Agronomique)

  • Egizio Valceschini

    (Unité de recherches sur les systèmes agraires et le développement - INRA - Institut National de la Recherche Agronomique)

Abstract

Qu'il s'agisse de la conception et de la spécification des produits, de leur production et de leur contrôle, ou encore de l'identification et de la garantie des marchandises, les critères d'évaluation, les méthodes de mesure et d'analyse, les principes et les instruments de gestion de la qualité sont en pleine mutation. La réactivation des débats et des réflexions autour de ces questions, depuis quelques années dans les milieux économiques, politiques et sociaux, indique un profond renouvellement de la problématique de la qualité. L'article vise à engager les sciences sociales dans une réflexion interdisciplinaire sur ce renouvellement dans le secteur agro-alimentaire. Il indique les grands enjeux économiques de la qualité et propose d'aborder l'analyse de cet objet aux multiples facettes à travers cinq thèmes.

Suggested Citation

  • Fabien Nicolas & Egizio Valceschini, 1993. "[Social sciences and the concept of quality in the food industries] [Agro-alimentaire et qualité. Question aux sciences sociales]," Post-Print hal-02704509, HAL.
    • Handle: RePEc:hal:journl:hal-02704509
    as

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    Keywords

    sciences humaines; IAA;

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