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French Mediterranean agriculture and the CAP reform
[L'agriculture méditerranéenne française et l'évolution de la Politique Agricole Commune]

Author

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  • F. Lauret

    (Unité d'économie et sociologie rurales de Montpellier - INRA - Institut National de la Recherche Agronomique)

Abstract

L'agriculture du Midi méditerranéen français n'a cessé de se spécialiser, depuis deux siècles, en fonction de son climat nord-méditerranéen ; produits viticoles et horticoles constituent aujourd'hui plus de 80% de la production en valeur. Cette évolution préfigure en partie celle des autres agricultures méditerranéennes de la CEE. L'élargissement de l'espace de concurrence a entraîné, depuis dix ans et malgré les progrès techniques réalisés, une situation critique qui a relancé la baisse des effectifs agricoles et des superficies cultivées. Les modifications des OCM envisagées dans la réforme de la PAC ne concernent pas directement les produits typiquement méditerranéens, mais les conditions de réalisation du marché unique européen, l'évolution de la préférence communautaire et les mesures d'accompagnement (zones boisées et zones cultivées de façon extensive) constituent des enjeux importants pour l'agriculture du Midi méditerranéen français.

Suggested Citation

  • F. Lauret, 1992. "French Mediterranean agriculture and the CAP reform [L'agriculture méditerranéenne française et l'évolution de la Politique Agricole Commune]," Post-Print hal-02700380, HAL.
    • Handle: RePEc:hal:journl:hal-02700380
    as

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    Keywords

    POLITIQUE AGRICOLE COMMUNE;

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